Tour de Gourze, a Swiss Restaurant on top of a mountain.
A lab excursion with most members of the DCI and the LBEM, and Jacques Dubochet. Thursday, August 12, 2021.
2021-08-13-Gourze
Ready for the hike.
We went by Steam Boat from Ouchy to Cully
Amanda and Jason
580 meters climb, at 30ºC in full sun....
Some folks are smarter and come by car.
Mireille planned it all very nicely. Great!
Swiss Cheese Foundue at 30ºC after a long hike. Who can digest that?
Some liquids are still needed with it.
That's a tired dog. Happy, but exhausted.
The way down is easier.
Jacques Dubochet as very special team member!