On a hot summer evening, le quatorze juillet, we said good bye to Ricardo, who is leaving for the US.
Also, Lukas finished his Master with a great success and will soon start his PhD in a collaboration between our group and the Lashuel groups.
Self-service pizza making. There were many different techniques applied. The most precise was FIB-SEM: Perfectly cut, smooth and round!
Extra spicy for Inay? ....aaaahm, maybe not.
Let the games begin